By Gooseberry Patch
Even if you're searching for lunch recipes, part dishes, or hearty mains, you'll love the range in one hundred and one Soups, Salads & Sandwiches Cookbook. fowl & Dumplin' Soup, highly spiced Sausage Chowder and Pioneer pork Stew and BBQ Sloppy Joe Soup will all hit the spot! Tarragon Steak Dinner Salad and Pasta Taco Salad make tasty mains, whereas Mustard-Thyme Potato Salad and Raspberry chook Salad are nice for toting to potlucks and picnics. Bite-sized or stacked excessive, acquaintances & relations will love sandwiches like Cheeseburger Roll-Ups, BBQ fowl Calzones, Tuna Paninis and Lasagna Buns. Plus, with the "Terrific Toppings" bankruptcy, you could sprinkle soups and salads with do-it-yourself garnishes like Zesty Pita Crisps and Bacon-Onion Croutons, and pile extra taste on sandwiches with Lemony Sage Mayonnaise or effortless fridge Pickles.
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Extra info for 101 Soups, Salads & Sandwiches (101 Cookbook Collection)
Can minestrone soup 1-1/4 c. water 15-oz. can light red kidney beans, drained and rinsed 14-1/2 oz. can green beans, drained 15-1/4 oz. can green peas, drained 15-oz. can diced tomatoes, drained garlic powder and steak seasoning to taste Garnish: oyster crackers In a large saucepan over medium heat, brown beef; drain. Stir in Sloppy Joe sauce; heat through. Add remaining ingredients except crackers; simmer until bubbly, about 10 to 15 minutes. Serve with crackers. Makes 6 to 8 servings. ht ou Wrig Betty L ville, TN on Henders happy s a cipe wa y I made a This re d e ring t!
Jar extra-chunky spaghetti sauce with mushrooms 14-1/2 oz. can stewed tomatoes, chopped 1 zucchini, sliced 1 onion, chopped 2 cloves garlic, chopped 1/2 t. Italian seasoning Optional: 1 T. red wine Cook rotini according to package directions, substituting one can broth for part of the water; drain and set aside. Combine remaining ingredients in a large saucepan. Simmer 20 to 30 minutes, until chicken is cooked through and vegetables are tender. Stir in rotini; heat through. Serves 6 to 8. nruh Kathy U CA Fresno, couple d add a sauce n a d a e Go ah epper picy!
Clementines, peeled and sectioned 2 16-oz. pkgs. baby spinach 4 stalks celery, thinly sliced on the diagonal 1 c. red onion, thinly sliced 1/2 c. pine nuts or walnuts, toasted 1/4 c. dried cherries 2 T. red wine vinegar 1/4 c. olive oil 1 t. Dijon mustard 1 clove garlic, minced 1/8 t. sugar salt and pepper to taste In a large salad bowl, combine clementines, spinach, celery, onion, nuts and cherries. Toss to mix well. Whisk together remaining ingredients in a small bowl; drizzle over salad. Serve immediately.