Download A Little Dinner Before the Play (Penguin Great Food) by Agnes Jekyll PDF

By Agnes Jekyll

Even if extolling the benefits of a contented breakfast tray, conjuring up a wintry weather picnic of figs and mulled wine, sharing scrumptious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the glowing writings of the society hostess and philanthropist Agnes Jekyll describe meals for each possible celebration and temper.

Originally released in The Times within the early Nineteen Twenties, those divinely witty and brilliantly saw items are nonetheless enjoyed this day for his or her heat and pleasant suggestion and, with their emphasis on clean, easy, trendy dishes, have been years prior to their time.

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125 ml dry sherry . . . . . . . . . . . . . 4 cups chicken stock 1L 2 sprigs fresh rosemary 2 %cup whipping cream 125 ml Salt and freshly s ou P Melt butter in a soup pot on medium heat. Saute onion, garlic and celery until tender, about 5 minutes. Add mushrooms and saute until they are soft, about 5 minutes . Deglaze the pan by adding sherry and stirring to loosen the browned bits on the bottom . Add stock and rosemary. ground black pepper Bring to a boil on medium-high heat, then turn down the heat to low; simmer, uncovered, for 45 minutes.

398 ml) 1 whole chili pepper 1 bay leaf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 . 2 Tbsp. lime juice 3 fresh basil leaves, 30 ml 3 chopped %lb. cooked Dungeness 250 g crabmeat 1%tsp. 5 ml . . . . . . . . . . . . . 1f 2 tsp. 5 ml black pepper < Top: Curried broccoli soup with 4 servings cucumber-mint raita (recipe page 50) Bottom: Dungeness crab chowder with lemon grass and coconut WINTER SOUPS 49 Curried Broccoli Soup with Cucumber-Mint Raita I have learned quite a bit about curry from my friend and RA ITA % cup grated English 125 ml cucumber restaurateur Vikram Vij.

To make the Parmesan cheese curls , use a sharp potato or vegetable peeler to shave thin slices off a block of cheese. Arrange alternating slices of avocado and orange to form a circle on each salad plate. Place some dressed sliced fennel in the centre of each plate and top each with Parmesan cheese curls. Avocado and orange salad with balsamic vinaigrette and parmesan curls 54 SPRING SALADS > 2 or 3 SPRING SALADS 55 Spinach Salad with Creamy Dijon Dressing 1 Tbsp. mild Dijon mustard 15 ml T his easy-to-make creamy Dijon salad dressing is very tasty.

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