By Gurpreet S. Dhillon, Surinder Kaur
Agro-industrial Wastes as Feedstock for Enzyme construction: practice and take advantage of the rising and beneficial Use concepts of Waste Biomass explores the present cutting-edge bioprocesses in enzyme creation utilizing agro-industrial wastes with recognize to their iteration, present equipment of disposal, the issues confronted by way of waste and law, and power value-added protocols for those wastes. It surveys parts ripe for extra inquiry in addition to destiny tendencies within the box. below every one part, the person chapters current updated and in-depth info on bioprospecting of agro-industrial wastes to procure enzymes of financial significance.
This e-book covers examine gaps, together with valorization of fruit and vegetable by-product―a key contribution towards sustainability that makes the maximum use of agricultural produce whereas applying low-energy and within your budget bioprocesses. Written via specialists within the box of enzyme know-how, the booklet presents beneficial info for tutorial researchers, graduate scholars, and scientists operating in industrial-food microbiology, biotechnology, bioprocess know-how, post-harvest expertise, agriculture, waste administration, and the nutrients industry.
- Addresses key possibilities and demanding situations within the rising box of enzyme know-how, with an emphasis on strength and bio-based business applications
- Explores the present state-of-the-art bioprocesses in enzyme creation utilizing fruit and vegetable wastes with appreciate to their iteration, present equipment of disposal, and difficulties confronted by way of waste and regulation
- Presents in-depth details on bioprospecting of fruit and vegetable to acquire enzymes of financial importance
- Delves into environmental issues and financial issues with regards to fruit and vegetable processing by-products
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Additional info for Agro-industrial wastes as feedstock for enzyme production: apply and exploit the emerging and valuable use options of waste biomass
1 shows production of fruits and vegetables by different countries in the world and the extent of loss along the food supply chain from production to consumption in many locations resulting in generation of huge amounts of FVPW. India ranks second in worldwide production of fruits and vegetables and accounts for about 10% and 14% of the total production of fruits and vegetables in the world, respectively. 45 million tons of FVPW annually in India alone, which creates lot of environmental pollution problems due to its poor disposal.
Mamma et al. (2008) used dry citrus peels as a substrate for the production of multienzyme preparations containing pectinolytic, cellulolytic, and xylanolytic enzymes by the mesophilic fungi Aspergillus niger BTL, Fusarium oxysporum F3, Neurospora crassa DSM 1129, and Penicillium decumbens under SSF conditions. In a recent study, Adesina et al. (2013) isolated two fungal strains, Rhodotorula spp. and Mucor mucorales, and used them in SSF for the production of pectinase. 95 IU per dry weight of substrate (dw) was recorded for Rhodotorula spp.
Bioresource Technology 99, 7842–7847. , 1999. Production and application of microbial enzymes. , Pandey, A. ), Biotechnology: Food Fermentation. Educational Publishers & Distributors, New Delhi, pp. 1079–1111. , 1990. Characterization of a major xylanase purified from Lentinula edodes cultures grown on a commercial solid lignocellulosic substrate. Applied Microbiology and Biotechnology 33, 226–232. , 2013. Production of phytase by acido-thermophilic strain of Klebsiella sp. 1 using orange peel flour under submerged fermentation.